September 27, 2003
"We have good food - and we have fun doing it" James Burress - Executive Chef
ROAST PIG
GRILLED RIB-EYE STEAK GRILLED HOT DOGS with TRIMMINGS
CORN COBBETTES with SKEWERS
FOUR CHEESE MAC & CHEESE
GRILLED VEGETABLES
COLE SLAW
PASTA SALAD
DINNER ROLLS
ASSORTED PIES
ASSORTED COOKIES
SODA - ICE WATER - DRAFT BEER
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